Yield: 6 servings
Measure | Ingredient |
---|---|
5 \N | Ears fresh corn |
3 \N | Eggs, beaten |
¾ cup | Milk |
¼ cup | Plus 1 1/2 t bacon drippings |
1½ tablespoon | Sugar |
1 tablespoon | Baking powder |
¾ teaspoon | Salt |
½ cup | Plus 1 T all purpose flour |
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, and bake at 425 degrees for 25 minutes or until golden brown.