fresh cilantro & mint chutney
- Categories
- Indian
- Dips/spread
- Yield
- 1 cup?
| Measure | Ingredient |
|---|---|
| ¾ cup | Chopped fresh cilantro (firmly packed) |
| ½ cup | Mint, fresh; chopped & firmly packed |
| 1 | Fresh hot green chili (opt.) |
| 1 tablespoon | Lemon juice |
| ¾ cup | Plain yogurt |
| ¼ teaspoon | Salt; (more if desired) |
Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add ¼ teaspoon of the salt, mix, and taste. Add more salt if you need it.
