Fresh california tomato pineapple salsa

Yield: 24 Servings

Measure Ingredient
9.00 cup Tomatoes -- dice
3.00 cup Pineapple -- finely dice
2.00 cup Sliced green onions
3.00 \N Whole jalape=F1o chilies --
\N \N Seed and finely
\N \N Chop
½ cup Chopped fresh cilantro
½ cup Fresh lemon juice
6.00 \N Cloves garlic -- finely
\N \N Chop

Combine all ingredients in mixing bowl. Combine gently until evenly mixed. Serve ½ cup salsa per serving with grilled or broiled fish or chicken.

~ - - - - - - - - - - - - - - - - - Recipe By : California Tomato Commission (July 1996)

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