fresh broccoli salad #2
- Categories
- Salad
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Head fresh broccoli |
| 1 | Ripe avocado; chopped (up to) |
| ½ pounds | Fresh mushrooms; sliced |
| ¼ | Onion; finely chopped |
| 1 cup | Hellmann's mayonnaise |
| 1 teaspoon | Lemon juice |
| 3 teaspoons | Worcestershire sauce |
| Salt to taste | |
| Coarsely ground pepper to taste | |
| ⅓ pack | Ranch dressing (buttermilk style) |
Peel broccoli and trim stems. Slice thinly at angle until all is sliced, including flowerets. Add avocado, mushrooms and onion. Toss with mayonnaise, lemon juice, Worcestershire, salt, pepper and sprinkle with Ranch dressing. Refrigerate several hours before serving. Garnish with an additional sprinkle of coarsely ground pepper. Yield: 4 to 6 servings.
MARGARET ANN COLE
(MRS. GEROGE R., JR.)
FAYETTEVILLE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Broccoli balls
- Broccoli bread
- Broccoli cheese dish
- Broccoli salad #2
- Broccoli salad 2
- Broccoli soup #2
- Chicken-broccoli sauce
- Fresh apple cake #2
- Fresh apples
- Fresh bananas
- Fresh broccoli casserole
- Fresh broccoli salad
- Fresh broccoli salad #1
- Fresh broccoli salad #3
- Fresh fruit salad #2
- Fresh pasta
- Fresh strawberries
- Fresh tomato sauce #2
- Pasta & broccoli
- Sauced broccoli
Random recipe of the day
Follow us
