Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Lemons; white pith removed |
½ cup | Water |
¼ cup | Simple syrup* |
1½ cup | Crushed ice |
Recipe by: Ed Kasky Preparation Time: 0:10 Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquefied. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel.