Fresh and fruity punch

Yield: 36 servings

Measure Ingredient
2 litres White wine, such as Chardonnay or Sauvignon Blanc, chilled (2 bottles catawba grape juice can be substituted for the wine)
2 litres Club soda, chilled
2 cans Frozen orange and peach fruit juice combination, thawed (12 oz; pineapple juice or a combination or orange and pineapple also can be used)
\N \N Raspberries or strawberries, cut in half, leaves attached
\N \N Sweet woodruff with flowers (opt)
\N \N Lemon balm leaves
\N \N Assorted fresh edible flowers

GARNISH

In a large punch bowl, stir together all punch ingredients. Garnish with berries, fresh herbs and edible flowers, if desired. Makes 36½-cup servings.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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