French quarter sauce

Yield: 1 Servings

Measure Ingredient
1 cup Onion, grated
¼ cup Salad oil
1 each 8 oz can tomato sauce
½ cup Water
¼ cup Brown sugar
¼ cup Lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons Prepared mustard
2 teaspoons Salt
¼ teaspoon Pepper

Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back ribs or spareribs.

Source: BH & G, Barbecue book, 1965

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