french potato croquettes

Categories: Potatoes
Yield: 1 Servings

Measure	Ingredient
4 mediums	Cooked potatoes; peeled, sliced and
2 tablespoons	Mayonnaise
1 teaspoon	Dijon mustard
2	Cloves garlic; crushed
1 tablespoon	Chopped parsley
1 tablespoon	Chopped chives
½ teaspoon	Pepper
2 cups	Dried bread crumbs
2	Eggs
	Self-raising flour
	Oil for deep frying

Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 Tbsp water, then roll in bread crumbs.

Refrigerate coated balls at least 1 hr.

To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@...> on Nov 07, 1997