french pantry
- Categories
- Toohot
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| Spice rack--- | |
| Herbs de provence | |
| Bay leaves | |
| Peppercorns | |
| Cupboard--- | |
| Cornichons | |
| Olive oil | |
| Dry white beans | |
| Green lentils | |
| Dry bread crumbs | |
| Truffle oil | |
| Spirits--- | |
| Cognac | |
| Pernod | |
| White wine | |
| Red wine | |
| Calvados | |
| Madiera | |
| Champagne | |
| Refrigerator--- | |
| Cream | |
| Butter | |
| Creme fraiche | |
| Beurre manie | |
| Glace de viande | |
| Roux | |
| Stocks | |
| Slab bacon | |
| Fatback | |
| Truffles | |
| Shallots | |
| Onions | |
| Garlic | |
| Mushrooms | |
| Haricots verts | |
| Lemons | |
| Sorrel | |
| Chervil | |
| Parsley | |
| Thyme |
These are the pantry items recommended for a french cooking pantry according to the Two Hot Tamales.
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