french omelet

Categories
Cheese/eggs
Yield
3 servings
MeasureIngredient
Eggs
½ teaspoon Salt
  Dash pepper
2 tablespoons Cold water
3 tablespoons Butter

About 30 minutes before serving,in a small bowl with wire whisk or hand beater,beat eggs,salt,pepper and 2 tbsp. cold water. In a 10" skillet over medium-low heat,melt butter,tilting skillet to grease sides.Pour eggs into skillet;let set around sides. With a metal spatula,gently lift edges as they set,tilting to allow uncooked portion to run under omelet.Shake skillet occasionally to keep omelet moving freely in pan.When omelet is set but still moist on the surface,increase heat slightly to brown bottom of omelet. Tilt skillet and with spatula,fold in half;slide onto heated platter.

Makes two main-dish servings.

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