Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Eggs; separated |
⅔ cup | Milk |
1 cup | Flour; sifted |
½ teaspoon | Salt |
1 tablespoon | Butter; melted |
2 tablespoons | Lemon juice |
1 \N | Lemon; rind grated |
2 tablespoons | Sugar |
4 \N | Apples or oranges, pineapple |
\N \N | Figs or pears |
Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.