french fried frog legs
- Categories
- Game
- Yield
- 16 legs
| Measure | Ingredient |
|---|---|
| 16 | Frog legs |
| Salt | |
| Freshly ground pepper | |
| Fine bread crumbs | |
| 1 | Egg, lightly beaten |
| 2 tablespoons | Milk |
Season the frog legs with salt and pepper, roll in bread crumbs, then dip into the egg-milk mixture, and roll again in the bread crumbs.
Fry in deep fat at 375'F., allowing about 3 minutes to brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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