French fondue puff

Yield: 12 servings

Measure Ingredient
½ \N Loaf french bread
¼ cup Soft butter or margarine
¼ cup Prepared mustard
½ pounds Cheddar cheese sliced
½ cup Grated parmesan cheese
3 \N Eggs
3 cups Milk
1 teaspoon Worchestershire sauce
½ teaspoon Salt
⅛ teaspoon Paprika

Slice bread ½" slices. Spread with mix of butter mustard. Make alternate layers of spread bread, sliced cheese & grated par. cheese to fill buttered 6 cup casserole. Beat eggs with milk, Worch. sauce and salt in a med. size bowl. Pour over bread-cheese layers; sprinkle top with paprike and chill overnight. Bake in moderate oven 350 1 hour or until puffy & golden. Serve at once. Fondue will start to fall once it is out of oven. Submitted By FLORENCE THOMPSON On 11-24-94

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