Yield: 1 Servings
Measure | Ingredient |
---|---|
1 ounce | Chambord |
1 ounce | Grand marnier |
2 ounces | Cranberry juice |
2 ounces | Orange juice |
1. Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.
Recipe by:
Posted to recipelu-digest Volume 01 Number 586 by RecipeLu <recipelu@...> on Jan 23, 1998