french dressing #1
- Categories
- Dressing
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vinegar |
| 1½ cup | Sugar |
| ⅔ cup | Catsup |
| 2 tablespoons | Prepared mustard |
| 2 tablespoons | Grated onion |
| 2 tablespoons | Salt |
| 2 tablespoons | Paprika |
| 1 cup | Salad oil |
Combine all ingredients, adding salad oil last. Mix in blender; refrigerate in bottles.
MRS E.E. (DONNA) ROBERTS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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