french cream almondine
| Measure | Ingredient |
|---|---|
| 5 cups | Chopped milk chocolate |
| ½ cup | Milk |
| ¾ cup | Marshmallow creme |
| 2½ cup | Chopped toasted almonds, |
| Divided |
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1½ cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
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