Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread flour |
2 tablespoons | Sugar |
1 teaspoon | Salt |
2 tablespoons | Butter (sweet gives the most (authentic taste) |
1 cup | Less 1 Tbsp. hot water |
2 \N | Stiffly beaten egg whites |
FOR 1-½ LB. LOAF
Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and ¼ tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK