french baguette mix
| Measure | Ingredient |
|---|---|
| 4 cups | Bread flour |
| ½ cup | Whole wheat flour |
| 3 packs | Yeast Pinch sugar |
| 1½ teaspoon | Salt BAGUETTES: |
| 1 pack | Mix |
| 1½ cup | Warm water |
Mix: Combine well and store in an airtight container.
French Baguettes: Combine mix and water. Turn out onto lightly floured surface and knead 5-8 minutes. Let rise until doubled. Cut in half and form into 2 long narrow loaves. Place on cookie sheets lined with aluminum foil. Make several slashes lengthwise along the bread. A Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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