freezing tip
- Categories
- Tips
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| See below |
If you use small amounts of a fruit sauce at a time, freeze the sauce in plastic ice cube trays. Once frozen, pop out, wrap them airtight in plastic freezer bags & put back in freezer. Individual serving of fruit sauce will always be on hand.
File
Similar recipes
- Banana freeze
- Cookie tips
- Cranberry freeze
- Custard tips
- Freezing baked potatoes
- Freezing casseroles-tips
- Freezing greens
- Freezing horseradish
- Freezing lentils
- Freezing mushrooms
- Freezing okra
- Freezing parsnips
- Freezing peanuts
- Freezing rhubarb
- Freezing soybeans
- Freezing vegetable purees
- Fruit sauce freezing tip
- Garlic tips
- Lemon freeze
- Pineapple freeze
Random recipe of the day
Follow us
