Yield: 1 servings
Measure | Ingredient |
---|---|
4 quarts | Fresh-cut sweet corn -- 18 |
\N \N | To 20 ears |
1 quart | Hot water |
⅔ cup | Sugar |
½ cup | Butter or margarine |
2 teaspoons | Salt |
combine all ingredients in a large kettle; simmer for 5-7 minutes, stirring occasionally. Pour into large shallow containers to cool: stir occasionally. Spoon into freezer bags or containers; freeze.
Yield: 3 quarts
Recipe By : Taste of Home