Freezer sweet corn

Yield: 1 servings

Measure Ingredient
4 quarts Fresh-cut sweet corn -- 18
\N \N To 20 ears
1 quart Hot water
⅔ cup Sugar
½ cup Butter or margarine
2 teaspoons Salt

combine all ingredients in a large kettle; simmer for 5-7 minutes, stirring occasionally. Pour into large shallow containers to cool: stir occasionally. Spoon into freezer bags or containers; freeze.

Yield: 3 quarts

Recipe By : Taste of Home

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