Yield: 5 servings
Measure | Ingredient |
---|---|
1 pack | Beef-Tomato Freezer Mix |
2 teaspoons | Chili powder |
⅓ cup | Water |
1 can | Corn; (16oz), whole kernal |
1 can | Ripe olives; (2 1/4oz), slic |
½ cup | Biscuit; baking mix |
¼ cup | Yellow cornmeal |
¾ cup | Cheddar cheese; shredded |
1 \N | Egg |
3 tablespoons | Milk |
Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about ½ inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.