franks and rice casserole
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Oil |
| 1½ cup | Onions; thinly sliced |
| 1 pounds | Frankfurters; cut into 1/2 inch slices |
| 2 cups | Hot cooked rice |
| ½ cup | Water |
| 11 ounces | Condensed cream of mushroom soup |
| 6 slices | American cheese |
Prep: 10 min, Cook: 15 min.
Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 11, 1998
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