franks and cheese
- Categories
- Sandwich
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Weiners |
| 2 slices | Cheddar cheese |
| 4 slices | Bacon |
| 4 | Hotdog buns |
| Mustard or chili sauce |
Slit each weiner to make a pocket. Cut cheese into four even slices. Put slice of cheese in each weiner; wrap weiner with bacon slice. Fasten both ends of bacon to weiner with toothpicks. Bake at 350ø for 20 minutes. Serve on hot dog buns with mustard or chili sauce. Yield: 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Bean & franks soup
- Beans & franks
- Beans and franks
- Bourbon franks
- Cheesy frank pizza
- Cocktail franks
- Frank & bean bake
- Frank & vegetable casserole
- Frank's corn bread
- Frank's galiano
- Frank's marinara sauce
- Franks & potatoes
- Franks and rice casserole
- Franks casserole
- Glazed franks
- Lollipop franks
- Mini-frank fondue
- Nippy franks
- Soup bowl franks
- Stuffed franks
Random recipe of the day
Follow us
