Yield: 4 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Oil |
3 larges | Green peppers -- cut in 1/2\" |
\N \N | Strips |
2 larges | Onions -- cut in wedges |
1 pounds | Frankfurters -- cut in 1\" |
\N \N | Chunks |
2 tablespoons | White vinegar |
2 tablespoons | Water |
1½ teaspoon | Caraway seed |
½ teaspoon | Sugar |
⅛ teaspoon | Salt |
⅛ teaspoon | Pepper |
9 ounces | Potato rounds |
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : =
From: Debbie Barry - Innermail Emc.Ve