Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Extra-firm regular or silken tofu |
1 cup | Water |
½ cup | Light miso |
2 tablespoons | Lemon juice or white wine vinegar |
1 teaspoon | Salt |
from Cooking with PETA
Cut the tofu into slices or cubes. Combine the remaining ingredients to make a marinade, and pour over the tofu.
Keep this refrigerated in a covered jar for up to three weeks, shaking the jar every day. Use in salads or sandwiches.
Posted to fatfree digest by "K. N. Phillilps" <phillips@...> on Aug 11, 1999, converted by MM_Buster v2.0l.