frankfurters, barbequed
| Measure | Ingredient |
|---|---|
| ¼ cup | Onions, chopped |
| 2 tablespoons | Brown sugar |
| 1 cup | Catsup |
| ½ cup | Water |
| 2 tablespoons | Fat |
| 2 tablespoons | Vinegar |
| 3 teaspoons | Worchestershire sauce |
| ½ teaspoon | Prepared mustard |
| ½ cup | Celery, diced |
| 12 | Frankfurters |
Brown onions in hot fat.
Add remaining ingredients and cook together several minutes.
Split frankfurters and put into sauce.
Bake at 375 degrees for 50 to 60 minutes.
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