Frankfurters cheese and bac

Yield: 100 Servings

Measure Ingredient
6 pounds BACON;SLICED FZ
20 pounds FRANKFURTERS
3 pounds CHEESE AMER/SLICE

1 qt -

PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F. OVEN 1. PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON ABSOR- BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP 4.

2. CUT FRANKFURTERS TO ¼" FROM EACH END. PLACE ON PANS.

3. CUT CHEESE IN ½" WIDE STRIPS AND ABOUT THE SAME LENGTH AS FRANKFURTERS.

PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER.

4. PLACE 1 STRIP BACON IN EACH FRANKFURTER. BRUSH TOPS OF FRANKFURTERS WITH

SAUCE.

5. BAKE IN 350F. OVEN 15-20 MINUTES OR UNTIL BACON IS DONE.

:

NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12 MINUTES. IN STEP 5, BAKE AT 300F. 10-12 MINUTES.

2. IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN.

3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED.

4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT 3½ MINUTES.

Recipe Number: L11501

SERVING SIZE: 2 FRANKFUR

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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