|1 pack||(425 g) frankfurters|
|1 can||(425 g) baked beans in tomato sauc|
|1||Cheddar cheese, grated|
Heat the frankfurters as per packet instructions, allow to cool. Melt butter in a pan and fry the onions until soft, and the baked beans and mix well. Place one frankfurter into each shell, add a spponful of the sauce, some shredded lettuce and grated cheese.
Sunday Mail, Adelaide, South Australia, Feb 2 1997
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