Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 1 cup | Water |
| 1½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 \N | Clove garlic |
| 1½ pounds | Ground beef |
| ½ pounds | Ground pork |
| 1 cup | Grated Italian cheese |
PATTI - VDRJ67A
Mix eggs and water together. Add salt, bread crumbs, pepper, and garlic to egg mixture and let stand for five minutes. Combine beef, pork, and cheese with bread mixture and mix thoroughly. Shape into balls. Fry on both sides in olive oil over medium heat.