frangipane
- Categories
- Live
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Almond paste |
| ¼ cup | Sugar |
| 1 | Egg |
| 1 | Yolk |
| ½ | Stick softened butter (2 |
| Ounces) | |
| 3 tablespoons | Flour |
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
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