fragrant rice and lentils

Main dish
2 servings
½ tablespoon Olive oil
½  Onion
½ teaspoon Turmeric
⅛ teaspoon Cardomom seeds
⅛ teaspoon Ground cinnamon
½ teaspoon Garam masala
½ teaspoon Ground cardomom
½ teaspoon Brown mustard seeds
Cinnamon sticks
1 cup Brown rice
½ cup Brown lentils
2½ cup Water
¼ cup Toasted almonds
¼ cup Toasted brasil nuts

Preparation: Finely chop the onion. Hard boil the eggs.

1. Heat the oil in a large pan and add the onion.

Cook over a low heat until golden brown.

Add spices, mustard seeds and cinnamon sticks and cook for 1 minute whilst stirring continously.

2. Add the rice and lentils and continue stirring. Pour in the water and bring to the boil. Reduce to a low heat and simmer, covered, for 40 minutes or until rice and lentils are tender. Stir through the eggs and toasted nuts.

Posted by Kaz Dunkley From: Karen Mintzias Date: 12 Jun 94 From: Dale Shipp Date: 09-18-94

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