fragrant noodle salad

2 Servings
½ pounds Rice noodles, flat
½ pounds Tomatoes
2 ounces Red onions
Lime rind; finely chopped
2 tablespoons Lime juice
2 tablespoons Light soy sauce
1 tablespoon Sugar
1 tablespoon Peanut oil
2 teaspoons Garlic; finely chopped
1 teaspoon Chili oil
1 teaspoon Lemon grass; fresh and chopped
2 tablespoons Fresh coriander; finely chopped
2 tablespoons Fresh basil; finely chopped
1 tablespoon Fresh mint; finely chopped


Bring a large saucepan of water to the boil, remove from the heat, and add the rice noodles. Let them sit for about 15 minutes, then drain and immerse in cold water until required.

If you are using fresh tomatoes, peel, seed, and coarsely chop them. If you are using canned tomatoes, coarsely chop. Finely slice the onions.

Combine all the dressing ingredients except for the fresh herbs. Thoroughly drain the noodles and toss them with the dressing, herbs, tomatoes, and onions. Serve within 3 hours.

Mis-typed by Jane Rosenberg-Coombs 9/24/96 Recipe By : Asian Vegetarian Feast by Ken Hom Posted to MC-Recipe Digest V1 #282 Date: Wed, 6 Nov 96 22:12:13 PST From: jfcoombs@...

Similar recipes

Random recipe of the day

Mexican salsa dip

Follow us

 Subscribe in a reader