Yield: 8 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Vegetable oil |
¼ cup | Gingerroot, peeled & minced |
2 teaspoons | Crushed red pepper |
½ teaspoon | Salt |
2 \N | Garlic cloves, minced |
¼ cup | Chopped fresh cilantro |
¼ cup | Minced green onions |
2½ tablespoon | Water |
Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt and garlic; saute 2 minutes. Remove from heat; spoon into a small bowl and stir in remeaining ingredients.
Reprinted from Cooking Light magazine, March 1996 issue p.106