Fowl gumbo

Yield: 1 servings

Measure Ingredient
1 large Bell pepper, diced
3 eaches Celery stalks, diced
1 can Tomato paste
1 teaspoon Red pepper
1 each Chicken
3 eaches Green onions, diced
1 large Can tomatoes
⅛ teaspoon Garlic salt
4 cups Okra, cut up
\N \N Gumbo file'

Boil fowl until tender. Debone and cut into small pieces. Reserve broth. Add bell pepper, onions, celery, tomatoes, tomato paste, garlic salt, red pepper and okra to broth. Boil until vegetables are tender. Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mixture. Salt to taste. Just prior to serving, add enough file' until mixture is slightly ropy. Serve hot on rice or corn bread. Submitted By BILL SPALDING On 02-18-95

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