Four flowers juice

Yield: 6 servings

Measure Ingredient
4 \N Bananas, peeled cut in pieces
2 cups Orange juice, chilled
½ \N Pineapple, peeled, cored, cut into chunks
1 cup Cold water
2½ tablespoon Pure maple syrup
2 tablespoons Grenadine
1 tablespoon Lemon juice
6 \N Strawberries

Combine bananas and cup orange juice in processor and puree.

Transfer to pitcher. Combine pineapple chunks and cup orange in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.) Pour fruit mixture into tall glasses. Garnish with strawberries and serve.

Bon Apptit September 1995

Submitted By DIANE LAZARUS On 08-24-95

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