Four cheese pasta and beef

Yield: 5 servings

Measure Ingredient
6 ounces Penne or tube pasta
¾ pounds Ground beef
1 x Can stewed tomatoes(14 oz)
1 cup Sliced green onions
3 ounces Cream cheese
½ cup Shredded swiss cheese
½ cup Parmesan, shredded
½ cup Sharp cheddar, shredded

Cook pasta and drain. Brown meat in a skillet; add salt and pepper to taste, drain. Add tomatoes and cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese, serve immediately.

Submitted By MARK MIKLAS On 09-03-95

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