Yield: 5 servings
Measure | Ingredient |
---|---|
6 ounces | Penne or tube pasta |
¾ pounds | Ground beef |
1 x | Can stewed tomatoes(14 oz) |
1 cup | Sliced green onions |
3 ounces | Cream cheese |
½ cup | Shredded swiss cheese |
½ cup | Parmesan, shredded |
½ cup | Sharp cheddar, shredded |
Cook pasta and drain. Brown meat in a skillet; add salt and pepper to taste, drain. Add tomatoes and cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese, serve immediately.
Submitted By MARK MIKLAS On 09-03-95