Four bean salad #2

Yield: 1 Servings

Measure Ingredient
1 can Red kidney beans
1 can Green beans
1 can Yellow beans
1 can Garbanzo beans
\N \N Dressing-----
½ teaspoon Celery seed
1 large Onion -- sliced
¾ cup Vinegar
½ cup Salad oil
1 \N Green pepper -- chopped
¾ cup Honey

Heat the dressing ingredients together just to blend. Mix the beans together and pour dressing over it. Best if refrigerated at least 3 hours before serving.

Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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