Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Red kidney beans |
1 can | Green beans |
1 can | Yellow beans |
1 can | Garbanzo beans |
\N \N | Dressing----- |
½ teaspoon | Celery seed |
1 large | Onion -- sliced |
¾ cup | Vinegar |
½ cup | Salad oil |
1 \N | Green pepper -- chopped |
¾ cup | Honey |
Heat the dressing ingredients together just to blend. Mix the beans together and pour dressing over it. Best if refrigerated at least 3 hours before serving.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500