Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Sliced bacon -- diced |
½ pounds | Ground beef |
1 cup | Onion -- chopped |
1 can | Pork and beans -- 28 ounces |
1 can | Lima beans -- 17 oz |
\N \N | Rinsed/drained |
1 can | Kidney beans -- 16 oz |
\N \N | Rinsed/drained |
½ cup | Barbecue sauce |
½ cup | Ketchup |
½ cup | Sugar |
½ cup | Packed brown suqar |
2 tablespoons | Prepared mustard |
2 tablespoons | Molasses |
1 teaspoon | Salt |
½ teaspoon | Chili powder |
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-½-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 deg. for 45 minutes. Uncover; bake 15 minutes longer.
Yield: 12 servings
Recipe By : Taste of Home