Forth of july bean casserole

Yield: 1 servings

Measure Ingredient
½ pounds Sliced bacon -- diced
½ pounds Ground beef
1 cup Onion -- chopped
1 can Pork and beans -- 28 ounces
1 can Lima beans -- 17 oz
\N \N Rinsed/drained
1 can Kidney beans -- 16 oz
\N \N Rinsed/drained
½ cup Barbecue sauce
½ cup Ketchup
½ cup Sugar
½ cup Packed brown suqar
2 tablespoons Prepared mustard
2 tablespoons Molasses
1 teaspoon Salt
½ teaspoon Chili powder

In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-½-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 deg. for 45 minutes. Uncover; bake 15 minutes longer.

Yield: 12 servings

Recipe By : Taste of Home

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