Yield: 2 pounds
Measure | Ingredient |
---|---|
3 cups | Semi-sweet chocolate chips 18 ounces |
14 ounces | Sweetened condensed milk |
\N dash | Salt |
½ cup | Nuts; chopped to 1 cup |
1½ teaspoon | Vanilla extract |
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Submitted By LAWRENCE KELLIE On 10-08-94