fondant with pears or cherries
| Measure | Ingredient |
|---|---|
| 6 | Pears OR |
| 1 pounds | Fresh cherries |
| 1 cup | Flour |
| 1 cup | Sugar |
| 1 teaspoon | Baking powder |
| 5 | Eggs |
| 3 tablespoons | Water (approximately) |
| pinch | Cinnamon |
| pinch | Salt |
| ¼ pounds | Butter, softened |
Chop unpeeled pears into bite-sized chunks. (Or pit cherries and cut in half.) Arrange the fruit on the bottom of a greased tart pan.
To make the pastry, mix all ingredients, except softened butter, with a beater. When well-blended, add butter. Pour batter over the fruit.
Bake in a 300'F. oven for 30 minutes.
Nutrition analysis per serving: 375 calories; 15.3 grams fat; 161 milligrams cholesterol; 182 milligrams sodium; 36% of calories from fat. From: Michael Orchekowski Date: 09-17-94
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