Foamy orange sauce

Yield: 2 servings

Measure Ingredient
½ cup Butter
1 cup Icing sugar
1 \N Egg beaten
2 tablespoons Orange juice
1 teaspoon Orange rind finely grated

Cream the butter, add the sugar and beat until light and fluffy.

Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy.

Serve immediately. Yields about 1½ cups.

From the book "Canadian Christmas Cooking" by Rose Murray

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