Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¼ cup | Water |
¼ teaspoon | Cream of tartar |
1 dash | Salt |
3 larges | Egg whites |
1 teaspoon | Vanilla extract |
Combine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop.
Beat at high speed of a hand held mixer until stiff peaks form and candy thermometer registers 160°. Add vanilla; beat until blended.
Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 21, 1998