Fluffy lemon rice

Yield: 1 Servings

Measure Ingredient
1 large Lemon
½ teaspoon Salt
¼ teaspoon Ground turmeric
1 cup Parboiled rice

Grate peel and squeeze juice from lemon.

In 2 qt. saucepan over high heat, heat lemon juice, salt, turmeric, and 2¼ cups water to boil. Stir in rice, bring back to boil. Reduce heat, cover, and simmer 20 minutes.

When rice is done, stir in grated lemon peel.

NOTES: I had leftover brown rice, so I just stirred in the lemon peel and juice and reheated in the microwave. Also, I didn't have any turmeric so I substituted curry powder.

This is good! There's a bit of heat in the sauce.

Posted to Digest eat-lf.v096.n223 Date: Tue, 19 Nov 1996 09:30:43 -0600 (CST) From: neddy@... (Nancy Eddy)

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