Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Butter -- softened |
½ teaspoon | Vanilla |
1 pounds | Powdered sugar |
½ cup | Cocoa |
2 \N | Egg white -- unbeaten |
¼ cup | Boiling water |
Cream butter with vanilla and ½ cup of powdered sugar. Add cocoa and egg whites. Continue beating, adding powdered sugar and boiling water alternately until desired consistency is reached.
Recipe By : Elizabeth Powell From: Cindy@... (Cindy Johnston File