Yield: 36 Servings
Measure | Ingredient |
---|---|
1 pack | Cake Mix any flavor |
1¼ cup | Water |
⅓ cup | Oil |
3 \N | Eggs |
½ cup | Nuts; chopped fine |
36 \N | Flat bottom ice cream cones |
1 can | Ready To Spread Frosting * any flavor |
\N \N | Pastry tube and tips |
\N \N | Tinted frosting |
\N \N | Assorted Candies |
Heat oven to 350~F. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at hightest speed.
Fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1 inch of tops of cones. Bake at 350~F for 20-25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decoragte as desired. Makes 36 cupcakes.