Flowerpot cupcakes

Yield: 36 Servings

Measure Ingredient
1 pack Cake Mix any flavor
1¼ cup Water
⅓ cup Oil
3 \N Eggs
½ cup Nuts; chopped fine
36 \N Flat bottom ice cream cones
1 can Ready To Spread Frosting * any flavor
\N \N Pastry tube and tips
\N \N Tinted frosting
\N \N Assorted Candies

Heat oven to 350~F. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at hightest speed.

Fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1 inch of tops of cones. Bake at 350~F for 20-25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decoragte as desired. Makes 36 cupcakes.

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