Yield: 1 Flower pot
Measure | Ingredient |
---|---|
1 \N | Box chocolate cake mix or brownie mix |
1 \N | 3\" flower pot |
1 \N | Silk flower with leaves |
¼ cup | Prepared whipped topping or non-diary whipped topping |
¼ cup | Vanilla pudding |
6 \N | Chocolate cream-filled cookies |
3 \N | Gummy worms |
PER FLOWER POT
Bake cake or brownie mix in a rectangular pan according to package directions. When cool, cut into bite-sized cubes. (you will have extra cake. freeze it for later pots or just eat it) In a large bowl, mix the whipped cream with the pudding. Place cookies in a plastic bag and crumble. Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched up cookies. Repeat layers. On top of second layer of cookies, place silk flower in flower pot and arrange gummy worms around.
Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%) Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa Crawford, 4/8/96