flour tortillas #01
- Categories
- Bread
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | White flour |
| ¼ teaspoon | Salt |
| ¾ cup | Water |
| 1½ teaspoon | Baking powder |
| 4 tablespoons | Lard or shortening |
Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about ½ hour. Form the dough into two balls.
Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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