US all-purpose flour and UK plain-flour can be substituted for one another without adjustment. US cake flour is lighter than these. It is not used much
anymore, but if it does come up, you can substitute all-pupose/plain flour by
removing three tablespoons per cup of flour and replacing it with corn starch
or potato flour.
Self-raising flour contains 1½ teaspoons baking powder and ½ teaspoon salt for each cup of flour.
US whole wheat flour is interchangeable with UK wholemeal flour.
Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 08:02:49 -0400 From: kmeade@... (The Meades)
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