flounder stew

Categories: Main dish
Yield: 1 servings

Measure	Ingredient
1½ pounds	Fish fillets
3	Strips bacon, diced
1 teaspoon	Paprika
1 tablespoon	Flour
½ teaspoon	Salt
2 pounds	Potatoes, quartered
1 tablespoon	Lemon
4 mediums	Onions, chopped
1 tablespoon	Vinegar
½ cup	Water
2 tablespoons	Tomato puree

Cut fish into bite size pieces and sprinkle with lemon juice. Set aside. Fry bacon until crisp. Add onions and fry until browned. Blend in paprika, vinegar and flour, stirring constantly. Add water and salt. Bring to boil. Add tomato puree and potatoes. Cook 20 minutes.

Add fish and simmer covered for 20 minutes. Earl