flounder kabob
- Categories
- Main dish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Basil leaves |
| 1 teaspoon | Olive oil salt |
| 15 | Cherry tomatoes |
| 1 | Yellow pepper, in squares |
| 2 tablespoons | Lemon juice |
| 4 | Garlic cloves, minced |
| ½ pounds | Flounder fillets, squared |
| 12 | Mushrooms, whole |
| 1 | Green pepper, cut in squares |
Combine the basil, lemon juice, olive oil, garlic, salt and one tbs of water in a blender or food processor. Pulse until smooth. Alternate the fish and vegetables on the skewers. Brush the sauce on all sides.
Place on a hot grill and cook until the fish flakes easily, about 5 minutes on each side.
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